A single vineyard sourcing, fermented wild: the wont of this estate which, to be frank, is no longer an up and coming address but a freight train on express mode. The wines are beautiful. This is no exception, with the courage to assuage riesling's high voltage acidity with a dollop of residual sugar, a brave one, as much as it is sensible. Talc, citrus allusions all, ripe apple. Nothing sweet and sour. The wine sits in the glass knowing that it is going to stun: limpid, gently viscous and strident across the mouth, expanding across every crevice, bud and pore. An Australian benchmark with longing glimpses toward the variety's soulful Germanic home.
Ned Goodwin MW - 96 Points