One day this wine will become just ‘riesling’ but it will have to come of age. The vines are legally old enough to drink the stuff that comes off them, now.
It was the summery thirst quencher I couldn’t stop thinking about on the way back from the beach, today. All lemon-lime, sweet green apple, tart acidity, clip of chalky pucker, refreshment factor through the roof, barely there stickiness of riesling fruit and a faint lick of kero or wet hay or something slightly savoury-waxy. Such a treat. Such a good riesling.