Layers of pure honeyed, stone fruit pinot gris upon layers of five spice and red fruits, almost pinot noir moments. Above all, the marvellous botrytis notes of marmalade, glacé pear and white chocolate. A residual sugar of 250g/L amounts to a dense delicious wine.
LOOKS LIKE... Bright heavy ultra-viscous gold
SMELLS LIKE... Honey mushroom spice, hints of apricot kernel
DRINK WITH... Pastry, fruit tart, chocolate torte
CELLAR UNTIL... 2029