Rose made with pinot noir. Wild yeast, barrel fermented, tiny production. No bottle image available.
It may well be the best rose I’ve tried this year. Or in the past year. It’s so deliciously drinkable and yet it’s so dry, so savoury, so textural and indeed so long. I had this a month or two ago and loved it; here we are again and the impression is the same. It’s stern, sweet, savoury; you name it.
Rated : 94 Points